Aim & Scope
Journal of Obesity and Fitness Management (ISSN: 2836-5070) is an international, Open Access publisher of peer-reviewed journals encompassing a broad spectrum of scientific research and technological disciplines.
Journal of Obesity and Fitness Management (ISSN: 2836-5070) is originated with a rigid commitment of serving the scientific and research community by inviting innovations and a vision to encourage the existing scientists, experts and young scientists to enlighten the common society, encompassing a broad spectrum of scientific research and technological disciplines.
Journal of Obesity and Fitness Management (ISSN: 2836-5070) is an Open Access single-blinded peer-reviewed medical journal that publishes original research articles, review papers, clinical studies, case reports, editorials, perspectives, etc. It seeks support from individuals, institutes, libraries, universities, funding agencies, and others.
Journal of Obesity and Fitness Management (ISSN: 2836-5070) focuses on obesity-related disorders, metabolic complications, weight management, lifestyle interventions, and fitness-related health outcomes.
The current research in the Journal of Obesity and Fitness Management (ISSN: 2836-5070) involves the development of new techniques to minimize these ailments and provides knowledge for researchers, practitioners, and even common people.
Journal of Obesity and Fitness Management (ISSN: 2836-5070) accepts the articles in the fields of: Obesity Epidemic, Body Mass Index (BMI), Adipose Tissue, Fat Metabolism, Visceral Fat vs. Subcutaneous Fat, Energy Balance & Metabolism, Caloric Intake & Expenditure, Genetic & Epigenetic Factors in Obesity, Gut Microbiota & Obesity, Endocrine Regulation of Obesity, Obesity Prevention Strategies, Sedentary Lifestyle & Physical Inactivity, Poor Dietary Habits, Ultra-Processed Foods & Sugar Consumption, Stress & Emotional Eating, Hormonal Imbalance (Leptin, Ghrelin, Insulin Resistance), Socioeconomic Factors & Obesity, Sleep Deprivation & Obesity, Childhood & Adolescent Obesity, Physical Activity & Weight Loss, Strength Training & Muscle Mass, Cardiovascular Exercise & Fat Burning, High-Intensity Interval Training (HIIT), Exercise Physiology & Metabolic Rate, Sports Nutrition & Performance.
Authors can contribute their valuable submission through online and/or to info@mediresonline.org
Obesity Epidemic: A widespread and rapid increase in the prevalence of obesity within a population, posing significant public health challenges due to its association with chronic diseases like diabetes, cardiovascular disorders, and certain cancers. It reflects both environmental and lifestyle factors driving excessive body fat accumulation.
Body Mass Index (BMI): A numerical value calculated from a person's weight and height (kg/m²) used to classify underweight, normal weight, overweight, and obesity. It is a simple screening tool to assess overall body fat and related health risks.
Adipose Tissue: A specialized connective tissue that stores energy in the form of fat, cushions organs, and provides insulation. It also functions as an endocrine organ by secreting hormones that regulate metabolism and inflammation.
Fat Metabolism: The biochemical process by which the body breaks down dietary and stored fats into fatty acids and glycerol to produce energy. It involves lipolysis, β-oxidation, and ketogenesis, providing fuel for cells, especially during fasting or prolonged exercise.
Visceral Fat: Fat stored deep within the abdominal cavity around internal organs, linked to higher health risks like heart disease and diabetes.
Subcutaneous Fat: Fat located just beneath the skin, generally less harmful and serves as energy storage and insulation.
Energy Balance & Metabolism: The state in which the energy intake from food equals the energy expended by the body through basal metabolism, physical activity, and thermogenesis. Metabolism refers to the biochemical processes that convert nutrients into energy and building blocks for growth, repair, and maintenance of the body.
Caloric Intake & Expenditure: Caloric intake is the total number of calories consumed through food and beverages, while caloric expenditure is the total calories the body burns through basal metabolism, physical activity, and digestion. Maintaining energy balance between intake and expenditure is essential for weight management.
Genetic & Epigenetic Factors in Obesity: Obesity can be influenced by inherited genetic variations that affect metabolism, appetite, and fat storage, as well as epigenetic modifications—heritable changes in gene expression caused by environmental or lifestyle factors—contributing to weight gain and fat distribution.
Gut Microbiota & Obesity: The gut microbiota refers to the diverse community of microorganisms living in the gastrointestinal tract. Alterations in its composition can influence energy metabolism, fat storage, and inflammation, contributing to the development and progression of obesity.
