Aim & Scope
Journal of Food and Nutrition (2836-2276) is an international, Open Access publisher of peer-reviewed journals encompassing a broad spectrum of scientific research and technological disciplines.
Journal of Food and Nutrition (2836-2276) is originated with a rigid commitment of serving the scientific and research community by inviting innovations and a vision to encourage the existing scientists, experts and young scientists to enlighten the common society, encompassing a broad spectrum of scientific research and technological disciplines.
Journal of Food and Nutrition (2836-2276) is an Open Access single blinded peer-reviewed medical journal, publish original research articles, review papers, clinical studies, case reports, editorials, perspectives, etc. It seeks support from individuals, institutes, libraries, universities, funding agencies, and others.
Journal of Food and Nutrition (2836-2276) deals with the disorders and complications that are related to nutritional disorders, dietary deficiencies, metabolic complications, obesity, malnutrition, and preventive and therapeutic interventions.
The current research in the Journal of Food and Nutrition (2836-2276) involves the development of new techniques to minimize these ailments and provides knowledge for researchers, practitioners, and even common people.
Journal of Food and Nutrition (2836-2276) accepts the articles in the fields of: General Food & Nutrition, Nutrition Science, Dietetics, Nutritional Biochemistry, Macronutrients (Carbohydrates, Proteins, Fats), Micronutrients (Vitamins, Minerals), Functional Foods, Nutraceuticals, Food Metabolism, Dietary Supplements, Personalized Nutrition, Human Nutrition & Health, Clinical Nutrition, Pediatric Nutrition, Geriatric Nutrition, Sports Nutrition, Maternal & Infant Nutrition, Nutrition & Chronic Diseases, Malnutrition & Undernutrition, Obesity & Weight Management, Eating Disorders (Anorexia, Bulimia), Gut Microbiome & Nutrition, Diets & Dietary Patterns, Mediterranean Diet, Ketogenic Diet, Vegan & Vegetarian Diets, Intermittent Fasting, DASH Diet (Dietary Approaches to Stop Hypertension), Low-Carb & High-Protein Diets, Gluten-Free & Lactose-Free Diets.
Authors can contribute their valuable submission through online and/or to info@mediresonline.org
General Food & Nutrition: General Food & Nutrition is the study of nutrients in food and their impact on health, growth, and overall well-being. It involves understanding how the body uses proteins, carbohydrates, fats, vitamins, and minerals. Proper nutrition supports energy, immunity, and prevention of diseases.
Nutrition Science: Nutrition Science is the study of how food and its components affect the body’s health, growth, and metabolism. It explores the role of nutrients in energy production, disease prevention, and overall well-being. This field provides evidence-based guidance for healthy eating and lifestyle choices.
Dietetics: Dietetics is the science and practice of applying nutrition knowledge to plan and manage diets for health, disease prevention, and treatment. Dietitians assess nutritional needs and provide personalized dietary guidance. This field promotes optimal health through proper food choices and meal planning.
Nutritional Biochemistry: Nutritional Biochemistry is the study of how nutrients in food are digested, absorbed, metabolized, and utilized by the body at the molecular level. It explores the chemical processes that support growth, energy production, and overall health. This field helps understand the relationship between diet, metabolism, and disease.
Macronutrients (Carbohydrates, Proteins, Fats): Macronutrients (Carbohydrates, Proteins, Fats) are nutrients required by the body in large amounts to provide energy and support growth, repair, and overall health. Carbohydrates supply quick energy, proteins build and repair tissues, and fats provide long-term energy and support cell function. These are essential components of a balanced diet.
Micronutrients (Vitamins, Minerals): Micronutrients (Vitamins, Minerals) are essential nutrients required by the body in small amounts to regulate physiological functions and maintain health. Vitamins support metabolism and immune function, while minerals are vital for bone health, fluid balance, and enzyme activity. Despite their small quantity, they are crucial for overall well-being.
Functional Foods: Functional Foods are foods that provide health benefits beyond basic nutrition by promoting optimal body functions or reducing the risk of disease. They may contain bioactive compounds like probiotics, antioxidants, or fiber. Functional foods support overall health and help prevent chronic conditions.
Nutraceuticals: Nutraceuticals are products derived from food sources that provide medical or health benefits, including the prevention and treatment of diseases. They include vitamins, minerals, herbal extracts, and other bioactive compounds. Nutraceuticals bridge the gap between nutrition and pharmaceuticals for health promotion.
Food Metabolism: Food Metabolism is the process by which the body breaks down food into nutrients, absorbs them, and converts them into energy or building blocks for growth and repair. It involves catabolic and anabolic pathways to maintain cellular function. Proper metabolism is essential for energy balance, health, and survival.
Dietary Supplements: Dietary Supplements are products containing vitamins, minerals, herbs, amino acids, or other substances intended to supplement the diet. They help fill nutritional gaps, support overall health, and prevent deficiencies. Supplements are not a substitute for a balanced diet but can enhance nutrient intake.
